There is such a saying that high mountain rain and mist produce good tea, and all good tea grows in high mountains? It is common knowledge among tea lovers that good tea comes from high mountain clouds and mists, and most of the traditional famous tea producing areas in China come from high mountain areas. So the question arises, is it that the higher the altitude, the better the tea? In the uneven circle of the tea market, many people are confused by some amplified gimmicks. It can even be said to be foggy, a pair of wise eyes really need a long time polishing exercise. High altitude Pu'er tea is more refreshing The quality of tea produced at different altitudes varies greatly. The effect of altitude on the quality of tea is mainly the effect of temperature. The temperature changes with the altitude. Generally speaking, for every 100m rise in altitude, the annual average temperature decreases by 0.5°C. The temperature difference between day and night increases with the rise in alt