Leb Says

  There is a wave of people giving up coffee in favour of teas such as green and black teas. Have you ever wondered if tea has a lower acidity level than coffee? We know that coffee and tea stain our teeth and keep us awake, but what do these drinks do to our stomachs and tooth enamel? Which one is better in the long run? Green and black teas are usually less acidic than coffee. However, some teas are more acidic than coffee. This includes rosehip teas, most bottled iced teas and juice teas.  Other factors are important when talking about the acidity levels of tea and coffee. In terms of acidity, the source of the tea and coffee is important, almost as important as the type of tea or coffee. The nutrients in the soil as well as the substances that the plant is treated with play a role. Not to mention the damage caused to the teeth and stomach varies from one type to another.  Which tea is the most acidic? When talking about acidity, the type of tea is important. Very often, coffee has

  📒Contents 1、What is green tea  2、How to make green tea 3、The production process of green tea  4、Cautions for drinking green tea  5、Quality identification of green tea  6、How to preserve green tea  7、Efficacy and effects of green tea  8、Can pregnant women drink green tea?  9、The benefits and disadvantages of drinking green tea What is green tea  Green tea is a product made from the new leaves or buds of tea trees, unfermented, by the typical process of killing, or shaping, drying and so on. The color of its finished product, the tea soup after brewing preserves more of the green main tone of the fresh tea leaves. Regular consumption of green tea can prevent cancer, lower blood lipids and weight loss. Smokers can reduce nicotine damage. Green tea is unfermented tea, so it retains more of the natural substances of the fresh leaves and contains more nutrients such as polyphenols, catechins, chlorophyll, caffeine, amino acids and vitamins. These natural nutrients in green tea have specia